Canyon Grill Menu (Update 2025)
Welcome to Canyon Grill, a hidden gem nestled in the picturesque Rising Fawn, Georgia. This charming steakhouse offers a meticulously crafted menu that celebrates the best of American cuisine, featuring hickory-grilled steaks like the 1 ½ inch thick cut ribeye, renowned for its flavor-packed marbling. The culinary highlight extends to the seafood selection, undeniably fresh and expertly prepared, including Southern flounder and Canadian salmon.
For starters, delight in crispy fried portabella mushrooms or decadent crab cakes, while the wood-grilled pizzas showcase artisan ingredients that transport your taste buds. Guests rave about the warm service and inviting atmosphere, complemented by a BYOB policy that encourages a personal touch to your dining experience.
Whether celebrating a special occasion or enjoying a casual meal, Canyon Grill promises extraordinary flavors and memorable moments. It’s more than a meal; it’s an experience you’ll cherish.
Appetizers
Wood Grilled Pizza with Fennel Sausage
Fresh Mozzarella, Fontina, Pomodoro Sauce, Wood Grilled Sweet Red Pepper, Scallions
Wood Grilled Margherita Pizza
Cherry Tomato Pomodoro Sauce, Extra Virgin Olive Oil, Fresh Mozzarella, Fontina & Parmigiano-Reggiano with Fresh Basil
Fried Mushrooms
Crispy Fried Portabella Mushrooms With Truffle Oil Served With Creamy Horseradish Sauce
Crab Cakes
Made With Blue Crab Served with Garlic Butter
Rajas
Soft Cheeses, Poblano Peppers & Onions Served With Roasted Tomato Salsa & Tortillas
Spicy Feta Dip
with Roasted Garlic, Extra Virgin Olive Oil, Lemon
Cioppino
A Mix Of Shellfish, Shrimp And Fish In A Rich House Made Tomato Seafood Broth And Served With Grilled Ciabatta Bread
Southern Flounder
Direct Shipped From The Florida Gulf Filet Served Sauteed With Capers Or Almonds
Canadian Salmon
Exceptional Rich Flavor Grilled Over A Hickory Fire With Lemon Butter
Fish Selection of the Day
Steak
Ribeye
Hickory Grilled 1 1/2 Inch Thick Cut Ribeye "Has Fat For Flavor"
Twin Filets
8-9 Oz Pan Seared & Oven Roasted With Green Peppercorn Cognac Sauce
Filet Mignon
Hickory Grilled Center Cut Filet Mignon
Ground Mignon
Hickory Grilled 12 oz. Ground Mignon With Cracked Black Peppercorns
Blue Cheese Crumbles & Black Peppercorns
Cognac Sauce with Green Peppercorns
Tomato & Rosemary Sauce w/ Pan Juices
Sauces To Accompany Your Steak
Signature Dinner
Slash N Burn Catfish
Whole Farm Raised Catfish Crispy Fried W/ Black Bean Sauce - 21,824 Served As Of 12/29/13
Grilled Pork Tenderloin
With Cuban Mojo Sauce Cooked Medium Pink
Fried Shrimp
Crispy Fried With Red And Tarter Sauce
Grilled Shrimp
Hickory Grilled Served with Lemon Butter
Chicken Breast
Grilled Over Hickory Wood Served with Roasted Sweet Red Pepper Butter Sauce
Pork Tenderloin
Pan Seared then Oven Roasted Medium with Tomato Rosemary Sauce
Chicken Piccata
with Lemon, White Wine & Capers
Duckling Breast
Wood Grilled Medium Rare W/ Fresh Mango Salsa
Classics
Pasta
Homemade Fennel Sausage
Tossed In A Creamy And Rich Baked Penne Pasta with Pomodoro Tomatoes, Tarragon, and Five Cheeses
Five Cheese Pasta
Creamy And Rich Baked Penne Pasta With Pomodoro Tomatoes, Tarragon and Five Cheeses
Crispy Potatoes
Black Beans
Baby Lima Beans
Grilled Mushrooms
Grilled Vegetables
Sweet & Sour Slaw
Grilled Red Cabbage
Crispy Yellow Squash
Garlic Mashed Potatoes
Crispy Fried Okra
Mediterranean Cous Cous
Sweet Potato
Vegetables
Salads
Wedge of Iceberg with Nueskes Bacon
Wedge of Chilled Iceberg
House Salad of Baby Lettuces
The Ground Mignon
Black Peppercorns, Blue Cheese Crumbles & Crispy Potatoes